BHINDI(OKRA)SABJI
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Serving:
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BHINDI(OKRA)SABJI

By March 27, 2015

Ingredients

Instructions

  1. Wash the okra well in a strainer. Dry each okra with either paper towel or kitchen napkin. Remove stem and base, then chop them into 1" pieces.
  2. Heat the oil in a pan add green chilies, onion and potato stir fry until the onion is brown.
  3. Add okra and fry until okra is cooked and not sticky.
  4. Add salt, amchur powder, red chili powder, turmeric powder and coriander powder mix well and stir occupationally for 4-5 minutes (do not stir too much or okra will become mushy).
  5. Switch off the gas and decorate with chopped green coriander.

 

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